Cashew Kernels

Harvested area: 148,900 ha.
Production : 70,200 tons.
Harvest period : Year-round.

We export the following cashew kernel types:
W240, W320; SW240; SW320, W450. . .
Moisture: 5% max; Broken: 5% max.

Qualifications:
Insect damange (% ) : none
Mold, rancidity, decay, adhering matter (% ) : none
Fit for human consumption.

Cashews are a good source of minerals like sodium, potassium, calcium, magnesium, phosphorous. It has also been noted that cashews provide more of the essential trace elements like iron, copper and zinc than all other nuts. These minerals in their organic form protect our physical health and nervous system.

Specifications for Cashew Kernels

General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts.
Special Characteristics:

Cashew Kernels - White Wholes

Grade Designation	Trade Name	Colour Characteristics	Count/454 gms (1 lbs) size description	Max. Moisture%	Broken Max%	NLSG NLG max%
W-180	White Wholes	White/pale ivory/light ash. Characteristic shape	170-180	5	5	(NLSG & SW together)
W-210	do	do	200-210	5	5	do
W-240	do	do	220-240	5	5	do
W-320	do	do	300-320	5	5	do
W-450	do	do	400-450	5	5	do

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